Longjing pictures (real pictures of Longjing pictures)
release time:2023-12-03 23:14:19 source:Kundi's good network author:{typename type="name"/}
Today I will share with you the knowledge of Longjing pictures, which will also explain the real photos of Longjing pictures. If it happens to solve the problems you are facing now, don’t forget to pay attention to this site , let's start now! List of catalogs in this article: 1. Is there relatively cheap and delicious green tea, preferably the one you have drunk? 2. Does Longjing tea refer to the tea mountain variety or the tea variety? 3. Why is West Lake Longjing tea the most expensive? 4. Can you help me? Identify what is going on with this Longjing tea, I dare not drink it for the time being ?1. When it comes to relatively cheap and delicious green tea Longjing, I recommend trying Chinese Longjing green tea. Longjing Green Tea Longjing, also known as "Hangzhou Longjing" Longjing, is one of the most famous green teas in China. It is produced in the area around West Lake in Hangzhou City, Zhejiang Province. This tea is known for its premium quality and unique taste. 2. Shiting green tea is produced in Quanzhou, Fujian. It has a long history and is also a famous overseas Chinese tea. But the publicity is not strong, so the reputation is not loud enough. Shiting green tea has the characteristics of three fragrances and three greens. It has a mellow taste and a strong aroma, like the aroma of orchids, mung beans, and almonds. 3. \x0d\x0aWest Lake Longjing\x0d\x0aWest Lake Longjing is one of the most distinctive green teas, known as the "treasure of heaven", and ranks first among Chinese famous teas. Produced in the mountains around the West Lake in Hangzhou City, Zhejiang Province. Hangzhou is not only famous for its beautiful West Lake, but also for its Longjing tea. Longjing tea refers to the tea mountain variety or the tea variety? Longjing belongs to green tea. Its tea leaves are beautiful in shape, relatively smooth, and emerald green in color. Moreover, Longjing tea can be picked 30 times a year, among which the tea leaves picked at the first batch are of better quality, while the last batch of tea leaves are of poorer quality. Longjing tea belongs to green tea, which is an unfermented tea with a cool tea nature; black tea is a fully fermented tea with a mild tea nature. Longjing tea has the characteristics of green tea with clear soup and green leaves, while black tea is mainly red in dry tea and tea soup. The production process of Longjing tea is picking, drying, rolling, and frying. It belongs to green tea among the six major tea categories. Longjing tea belongs to green tea, which is produced in Zhejiang, my country. It is the first of the top ten famous teas in my country. It has the characteristics of emerald green color, beautiful tea shape, rich tea fragrance and mellow tea taste. After brewing, Longjing tea is light in color, usually beige or pale yellow. What kind of tea is Longjing tea? Green tea Longjing tea is green tea, which belongs to unfermented tea. The top of tea, it has six grades, which are special grade, first grade, second grade, third grade, fourth grade and fifth grade. Longjing tea is a famous traditional Chinese tea and one of the famous green teas. Longjing tea is produced in Longjing Village, West Lake, Hangzhou, Zhejiang Province, with a history of more than 1,200 years. Longjing tea is emerald green in color, rich in aroma, mellow and refreshing, and shaped like a sparrow's tongue. It has four unique characteristics: green in color, rich in fragrance, sweet in taste, and beautiful in shape. Little knowledge of Longjing tea: Longjing tea gets its name from Longjing. Why is West Lake Longjing tea the most expensive? 1. Therefore, the growth rate of West Lake Longjing tea is relatively slow, so the tenderness of the branches and buds is good, dense and strong. Among them, Mingqiantou tea is particularly precious because of its delicious taste and rare quantity. 2. Tea leaves are richer in content. Because the tea leaves in the Ming Dynasty grow for a long time and slowly, they are rich in nutrients, and the content of extracts and chlorophyll is also high. Therefore, the brewed tea leaves are green in color, upright and moving, and are very moving in terms of appearance and taste. 3. The reason why West Lake Longjing is famous is because of its high quality. It tastes good, so anyone who has tried it will buy it again. One spread to ten, ten spread to hundreds, so it became famous, also because of its good light, dry humidity is more suitable for the growth of tea, so the taste is better and more famous. 4. West Lake Longjing tea is one of the top ten famous teas in China. It is named after the "Dragon Well" produced in West Lake, Hangzhou, Zhejiang. It is famous all over the world for its "four musts" of green color, fragrance, sweet taste and beautiful shape. West Lake is not only a tourist attraction, but also a major tea producing area. Tea production here has a history of more than 1,200 years. 5. Why is West Lake Longjing tea the most expensive? China is the first country in the world to discover and utilize tea. Longjing tea is only produced in the southwestern hills of West Lake, where the climate is warm and humid, and the soil is acidic, which provides unique natural conditions for the production of Longjing tea. Can you help me identify what is going on with this Longjing tea? I dare not drink it for the time being. 1. Hope. The most direct thing is to look at the color of Longjing tea. High-quality West Lake Longjing tea is generally emerald green and "brown beige" in a natural blend, so if you see that kind of overly green Longjing tea, it must not be authentic Longjing tea. 2. Determine the degree of dryness of the tea. Pick a piece of dry tea at random, put it between your thumb and forefinger and twist it vigorously to form a powder, then the dryness is sufficient; if it is small pieces, the dryness is not enough, or the tea has absorbed moisture. Tea leaves with insufficient dryness are more difficult to store, and the aroma is not high at the same time. 3. Fragrance: Good Gong brand Longjing tea has a delicate, floral or fruity aroma, and the aroma is long-lasting. Bad Gong brand Longjing tea may have a peculiar or musty smell. Taste: A good Gong brand Longjing tea has a fresh taste, a mellow taste, and a long-lasting aftertaste. Bad Gong brand Longjing tea may be bitter, sour, or bland. 4. Longjing tea tastes sweet and mellow. If you still have a bitter taste in your mouth after drinking it, it is a poor-grade or counterfeit Longjing tea. Look at the place of origin. 5. Longjing belongs to two categories of green tea and white tea. Judging from the picture, it should be similar to white tea Longjing. White tea, a kind of slightly fermented tea, is a special treasure among Chinese teas. It is named because the finished tea is mostly bud heads, covered with pekoe, like silver and snow. 6. The tea leaves are Longjing by visual inspection, but the tea soup is cloudy. Some of the cups you used may not have been cleaned, whether they were used to drink some kind of beverage, and not cleaned in time. That is, the water quality itself is not good, whether the boiled water itself is turbid, or the water has too much alkali. Why is there a fluffy yellow thing on the top of Longjing tea? Is it moldy? 1. Those are tea hairs, the better the tea, the more tea hairs, it is not moldy. Let me introduce to you: tea hair is a layer of fine fluff growing on the back of tea buds, which turns white after drying. Rich in amino acids, it is the source of the umami of tea soup. If the tea leaves are stored for too long, the fluff will be lost and the nutrition will decrease. 2. Longjing tea will be fluffy, not moldy. In fact, the real West Lake Longjing tea has white fluff. These white fluffs are not moldy hairs. From a professional point of view, they can be called tea hairs or pekoe. 3. This is normal, and it has something to do with the variety of tea. Some varieties have more, and the main ingredient is caffeine. From the perspective of drinking tea, the amount of fluff is not a problem. 4. If there is a moldy smell, it is moldy. Because Longjing has a lot of hairs, a lot of hairs fall off from the tea leaves during the blending process. Because the quality of the tea leaves is not high and the store has not undergone post-processing, it may be thick on the tea leaves. The first layer, in wet weather, may form something like dust. This is the end of the introduction of Longjing pictures. Thank you for taking the time to read the content of this site. 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